JAX Taureau Red


Winery: JAX
Varietal: Blend: 50% Merlot 30% Cabernet Sauvignon 20% Syrah
Region: North America, California, North Coast, Napa County, Napa Valley
Wine Type: Red blend
Taste Profile: Oak, mocha, leather, dark fruit, cherry, raspberry, red fruit
Food Pairing: Beef, lamb, veal poultry
Other: WE – 89 points

4 In Stock


Reflecting the dominating character of Taureau, this wine boasts incredible purple fruit colors, flavors of blackberry, black cherry and red on the palate, and all supported by polished tannins. The Syrah imparts dark blackberry and black cherry fruit notes to the red lush fruit of the Merlot while the Cabernet Sauvignon provides the backbone and structure of this wine. This unique blend brings out the best of each varietal producing a food friendly wine ready to be paired with a range of foods.